4 Tips to Elevate Cinco de Mayo Menus

Have you heard the news? Cinco de Mayo and Taco Tuesday are joining forces this year. It’s a premiere opportunity to feature specials on the menu or strengthen existing menu options. It’s actually an opportunity that won’t happen again for another 11 years! So, let’s take a look at ways to stand out from the competition this Cinco de Mayo:

Align with Current Trends

Being in line with what’s considered ‘in’ can go a long way. To do this, take current trends and algin them to your menu options.

• The Girl Dinner: Girl dinners have been viral for a while now. They are low-effort, snack-like meals that focus on a small mix of food rather than one single large meal. Think of things like guac and chips accompanied by cheesy taquitos and a margarita.
• Protein and Fiber: Protein has been all the rage so far in 2026. You can see us talk more about that here. Protein and fiber maxxing target a different segment of your audience compared to girl dinners. For this trend, think of dishes and whole foods that help maximize the intake of both these nutrients.

Consider Contacting a Ripener

No guac on Cinco de Mayo? Straight to produce jail you go. With a professional ripener, you’ll ensure all your avocados meet the exact specs for your menu options.

Don’t Forget What It’s Really About

We’ve been given a lot of culinary wealth from our neighbors in South America. Don’t be afraid to honor the cultures this holiday stems from with authentic dishes. It will not only allow you to leverage the power of storytelling, but give you the opportunity to develop connections and appear more real and personable.

Color & Vibrancy

Mexican cuisine is often celebrated for its colorful and vibrant presentations. Its correlated to the fact that many recipes use fresh ingredients like avocados, cilantro, jalapeno, and more.  And remember, people eat with their eyes first.