Repacking
Flexible Repacking Services Exclusively for the Fresh Produce Industry
Our team of skilled full-time packers understands the art of handling sensitive perishables. They utilize innovative, commodity-specific techniques to ensure product quality is never compromised during the packing process. Capabilities include private label retail packs, generic retail packs, herb clamshells or pouch bags, portion packaging, split cases, regrading, and more.
From generic materials to high-graphic films and bags, our in-house packaging experts are available to consult on the optimum specifications for your project.
Produce Packing Programs Designed for You
Stand-Up Pouch Bags
Low Density Polyethylene Films
PET Clamshells
Fresh Herb Packaging
Split Cases
THE JVI DIFFERENCE
Packaging Versatility
With our combination of automated and hand packing processes, we can accommodate a wide range of specifications and needs.
Timeline Flexibility
We focus exclusively on fresh, and we know that means making adjustments on the fly. When you’re facing a deadline, the team at JVI Repacking will have your back.
Access to the Best Product
JVI Wholesale is at the ready. Your dedicated Account Representative can develop robust specification requirements for your product and source accordingly.
Industry-leading Food Safety
Our repacking facility is SQF Level II certified and CCOF certified organic. You can expect full traceability and transparent labeling on all JVI Repacking output.
Central East Coast Location
Our facility in Philadelphia is less than three hours from New York, Baltimore, and Washington, D.C. – and just a short haul from Boston and Richmond. We can deliver product just hours after production to ensure you receive the freshest product and maximal shelf life from your finished goods.
Consistency & Reliability
We work around the clock, like you do. Our packing team is at the ready with three shifts covering 24 hours a day to help handle even last minute modifications with ease. You can count on our team to deliver 7 days a week, 52 weeks a year.
Food Safety & Accountability you can trust
SQF Level II Certified
CCOF Certified Organic
A Blue Book Trading Member
A PACA Licensed Partner