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There’s one thing we’re constantly combating within the food industry, particularly among fresh produce and perishable varieties. And that’s food waste. Food waste is all the food that goes uneaten, or is discarded, by restaurants, retail, and other food operations. This food often ends up in landfills and affects profit margins for businesses along the…

Here we are: the final installment of our beating the heat series. The first week, we talked about hot weather and varieties that can withstand growing in extreme heat. Last week, we talked about varieties that can naturally cool and hydrate you when hot. Now, let’s talk about one of the most important reasons we…

Welcome back to our second installment of our ‘Beating the Heat’ blog series. Last week, we highlighted some of the best vegetable varieties that grow in good supply despite the sweltering summer heat. If you want to check out that blog, you can click here. Now, onto our regularly scheduled blog… this week, to beat…

It’s hot outside…to say the least. We’re reaching the peak of summer where temperatures push the limits of what’s hot and what’s HOT. It’s no secret that produce can struggle in conditions with excessive heat, not to mention excessive heat that causes humidity and thunderstorms. But here’s the thing: summer is one of the best…