Region of Origin
Commodity:
Squash Summer Gray
Description & Origin
Part of the Cucurbitaceae family, grey squash is a medium-to-large sized summer squash that is commonly referred to as grey zucchini squash. It is a light green color with speckles of grey flecks and has a cylindrical shape. Its flavor is slightly sweet and nutty, with a crisp texture.
This variety of summer squash was first introduced in 1934 by D.V. Burrell Seed Growers in Rocky F...
Other Names
Calabacita (Mexico), Mexican Squash, Grey Zucchini Squash
Health Benefits & Nutrition
Grey squash is a good source of vitamins A and C. It also contains high amounts of potassium and foliate along with niacin, which is a B3 vitamin that helps maintain heart health. Be aware that it is best to not peel the squash as most nutrients are found in the peel.
Commercial Availability (Grown for the US Market)
Foodservice Tips
Traditional Culinary Uses
Grey squash can be grilled, steamed, sautéed, or stuffed. They can also be incorporated into stir fries or stews. Grey squash is extremely similar to zucchini squash and can be used in similar applications or even as a substitute. Traditionally, grey squash is used in the traditional Mexican dish Calabacita con Puerco, a pork and squash dish often served with a side of tortillas.
Flavor Pairings
Guava, Lemon, Bell Pepper, Corn, Chile Pepper, Eggplant, Garlic, Onion, Tomatoes, Basil, Dill, Oregano, Pine Nuts, Black Pepper, Salt
How to Prepare
Wash grey squash gently before use. The skin is edible and does not need to be peeled. Grey squash is most often cut into rounds or half rounds for dishes.
How to Store & Use in the Kitchen
Store whole, uncut grey squash in a plastic bag inside the crisp drawer of the refrigerator. Avoid storing in the freezer as grey squash is susceptible to chilling injury. Grey squash will not keep once cut and must be used immediately.
Fight Food Waste Tips for root to stem cooking
The whole squash is edible! The skin of the squash is edible and contains many nutrients.
Warehouse Storage & Handling
Maintain these conditions for optimal short-term storage shelf life.*
IDEAL STORAGE TEMP:
45-50°F
RECOMMENDED TEMP STORAGE ZONE:
40-54°F (Cool Storage)
SUBJECT TO CHILLING INJURY:
Yes
RELATIVE HUMIDITY:
95%
PRODUCES ETHYLENE:
Yes - Low
SENSITIVE TO ETHYLENE:
Yes - Medium
Quality Assessment
Avoid squash with softer spots that feel mushy when pressed.
Optimum Shelf Life
Depending on variety, conditions at harvest, and handling, gray squash may last up to 1-2 weeks.
