Kadota Figs 101

The main crop of the California fig season is officially underway. With the start of the main season, supplies of black mission and kadota figs have been gracing our coolers since last week. Black mission is one of the most popular and sought-after fig varieties. Kadota may not be black mission, but they’re no less popular. Let’s get to know more about this variety:

What are Kadota Figs?

Kadota figs is one of the most well-known green figs. It is believed be thousands of years old, called Dotatto in its native Italy. This is a small fig variety with round, thick, and yellow-green skin that is chewy but tender. The flesh is creamy, with less seeds than some other varieties and a beautiful amber color.

What do Kadota Figs taste like?

Kadota kigs are nutty and honey-like in flavor.

How to Store Kadota Figs

Store at 32°F. Keep away from ethlyene producing items to avoid early softening and decay.

Professional Uses of Kadota Figs

Kadota figs are most popularly used for jams, drying, and baked goods due to their minimal seeds.