Mangosteen Jam


Heat the sugar with half a cup of water until dissolved and filter

The syrup through a fine cloth. Mix the mangosteen with 50 g.of water.

Stir while heating until soft.

Add syrup that is mixed with pectin and lime juice.

Stir until thickened (until 50-60 brix)

Pour in the jam while still hot and close the lid tightly.

Produce Used In This Recipe


Courtesy of:

Share this recipe: