Parmesan Zucchini Crisps


Preheat oven to 450 degrees.  Coat a baking sheet with cooking spray.  Slice the zucchini into 1/4 inch thick rounds.  In a medium bowl, toss zucchini with the oil.  In a small bowl, combine the parmesan, breadcrumbs, salt and a few turns of pepper.  Dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place on a single layer onto the prepared baking sheet.  Bake the zucchini rounds until browned and crisp, about 25-30 minutes.  Remove with spatula, serve immediately.

Courtesy of:
Food Network

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