Gooseberry with Chocolate


Melt the white chocolate au bain-marie. Grate or finely chop the dark chocolate.
Fold the papery husk from the physalis up. Dip the physalis berries in the white chocolate and then in the dark chocolate. Place the physalis on a sheet baking paper and place it in the refrigerator until the chocolate is solidified. Enjoy!


Courtesy of:
Nature\'s Pride

Share this recipe: