Region of Origin
Commodity:
Orchids
Description & Origin
Orchids are the largest, most diverse plant family on Earth and one of the oldest flowing plants on Earth with history going back 80 million years. All orchids are edible (although those produced as potted plants or cut flowers should not be consumed), but orchids in the Dendrobium genus, often a purple and white variety, are by far the most commonly used in the Western hemisphere for culinary pur...
Health Benefits & Nutrition
Orchids contain many of the same vitamins and minerals as other edible flowers, including Vitamin C and fiber. In traditional Chinese medicine, orchids were used to help heal lung issues, including coughs. Aztec civilizations also used the flower medicinally for conditions such as burns, coughs, and dysentery. In Ancient Greece, orchids were associated with fertility.
Commercial Availability (Grown for the US Market)
Foodservice Tips
Traditional Culinary Uses
The common purple and white orchids are most commonly used as an attractive tropical garnish on desserts and drinks. They work especially well with tropical items like coconut drinks or passionfruit cheesecake. Their flavor is mild, and they aren’t often used as an ingredient.
Flavor Pairings
Coconut, Passionfruit, Mango, Papaya, Guava
How to Prepare
To wash without damaging, gently swish the orchids in a bowl of cold water and let air dry.
How to Store in the Kitchen
Like all edible flowers, orchids have a short shelf life. Keep refrigerated in an airtight container lined with slightly damp paper towels and use as soon as possible.
Fight Food Waste Tips for root to stem cooking
Try candying orchids or freezing into ice cubes to preserve.
Warehouse Storage & Handling
Maintain these conditions for optimal short-term storage shelf life.*
IDEAL STORAGE TEMP:
36-39°F
TEMP STORAGE ZONE:
32-39°F (Cold Storage)
SUBJECT TO CHILLING INJURY:
No - This variety of orchid is not particularly prone to chilling injury.
SENSITIVE TO ETHYLENE:
Yes - Low
Quality Assessment
Orchids should be able to hold their shape, and the petals should be able to be touched without tearing. Excessive wilting, browning, or decay are faults and indicate that the usable life of the product is coming to an end.
Important Handling
Although orchids are not as delicate as many other edible flowers, they must still be handled with extreme care in order to maintain the quality. Avoid disturbing the central anther, as it can cause the flower to produce ethylene and increase rates of decay. Orchids must be kept refrigerated, as exposure to temperature fluctuations can cause a build-up of condensation leading to increased rates of decay.
Optimum Shelf Life
Depending on variety, conditions at harvest, and handling, orchids may last 2-5 days.