Region of Origin
Commodity:
Blackberry
Description & Origin
Despite the name, blackberries are not technically berries, but an aggregate fruit of individual drupes held together by thin hairs called styles. Blackberries are better known as brambles because they grow on a stiff cane, similar to cranberries or raspberries. These berries are unique for their dark color that features deep purple highlights and their sweet, tart flavor. Blackberries have a soli...
Other Names
Rubus Ursinus
Health Benefits & Nutrition
Overall, blackberries are a good source of vitamin A, C, calcium, iron, and fiber. They are believed to help prevent the risk of cancer and inflammation in the intestines. Modern studies show that blackberries are a good source of ellagic acid, which fights off bacteria and viruses. Their dark purple color comes from anthocyanin, which has antioxidant properties. Traditionally, blackberries have been infused with other herbs and berries to help relieve stomach pain.
Commercial Availability (Grown for the US Market)
Foodservice Tips
Traditional Culinary Uses
Blackberries are most often eaten out-of-hand for a snack but can be added to baked goods and fruit salads. They are commonly used in desserts like cobblers, ice creams, and smoothies. They are also great for sweetening breakfast dishes such as parfaits, crepes, or compotes to top pancakes.
Flavor Pairings
Apple, Apricot, Banana, Blueberry, Lemon, Orange, Peach, Raspberry, Strawberry, Ginger, Spinach, Basil, Cilantro, Mint, Vanilla, Clove, Star Anise, Cinnamon, Duck
How to Prepare
Wash blackberries thoroughly before use.
How to Store & Use in the Kitchen
If possible, store blackberries in original clamshell packaging inside the refrigerator. Otherwise, store in a perforated plastic bag in the refrigerator. Blackberries can be kept in the freezer to prolong shelf life for up to 6 months without significant flavor loss.
Fight Food Waste Tips for root to stem cooking
The entirety of the fruit is edible, including the core.
Warehouse Storage & Handling
Maintain these conditions for optimal short-term storage shelf life.*
IDEAL STORAGE TEMP:
31-32°F
RECOMMENDED TEMP STORAGE ZONE:
32-39°F (Cold Storage)
SUBJECT TO CHILLING INJURY:
Yes - highly sensitive
RELATIVE HUMIDITY:
98-100%
RELATIVE HUMIDITY:
Unknown
SENSITIVE TO ETHYLENE:
Unknown
Quality Assessment
Berries that have caps attached may be immature. Good-quality blackberries will be bright and clean, with good color and plumpness. At their ripest stage, blackberries should be a dull black – not shiny. Overripe berries may also look dull but will be soft and leaky.
Optimum Shelf Life
Depending on variety, conditions at harvest, and handling, blackberries may last up to 3-6 days.