Ginger

Ginger "Root" is not really a root at all, but is a rhizome and is therefore the underground stem of the plant. Ginger has a long history of cultivation, having originated in China and spread all over the world. Important in Chinese medicine for centuries, ginger is mentioned in the writing of Confucius. It became so popular in Europe that it was common to have ginger at every table setting, like salt and pepper. Widely used by Asian and Indian cultures, ginger is generally grated or ground for its mild, peppery flavor. Essential in many soup and meat dishes, ginger is also used in the making of gingerbread and ginger ale.