Cilantro is an annual herb with deeply lobed, flat leaves on thin stems, similar to parsley. Often called Corriander, it is grown for it's distinctly flavored leaves and seeds. The flavor of cilantro has been described as musky and citrus-like. It is an extremely popular herb and is used Middle Eastern, Indian, South Asian, Mexican, Latin American, Chinese, African and Southeast Asian cuisine.
| Serving Size: 1 tsp., 1.6 g | ||||||||
| Amount per serving: Calories from fat: 0Calories: 0 |
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| Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbs: 0g Fiber: 0g Sugars: g Protein: 0g |
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Available year round
Chinese parsley
Coriander greens
Coriander leaf
Culantrillo
Green coriander
Koyendoro
Mexican parsley
Pak chee
Yuen-sai
Cilantro should be stored at 35°F, wrapped in plastic.
