Basil, Thai
Thai Basil is a cultivar of the very large family of sweet basils. It is characterized by narrow green leaves and dark purple stems. As can be seen in it's name, this variety of basil is predominent in the cuisine of Thailand.
Basil, Thai
Thai Basil is a cultivar of the very large family of sweet basils. It is characterized by narrow green leaves and dark purple stems. As can be seen in it's name, this variety of basil is predominent in the cuisine of Thailand.
Nutrition Info
| Serving Size: 2 tbsp, 5.3 g | ||||||||
| Amount per serving: Calories from fat: 0Calories: 1 |
||||||||
| Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbs: 0.1g Fiber: 0.1g Sugars: 0g Protein: 0.2g |
||||||||
|
Available year round
Asian basil
Store around 50° F. Protect from cold.
