Limes are an essential ingredient in cuisines all over the world. Originating in tropical Southeast Asia, limes are valued for their zesty flavor. More aromatic than lemons, limes prove the old saying that good things come in small packages. Whether you're marinating fish or adding tartness to your favorite dressing, limes just seem to add that special zip to recipes. Ten limes yield about one cup of juice, which may be frozen for later use.

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  • Nutrition Info
  • Serving Size: 1 medium, 67 g
  • Amount per serving
  • Calories: 20
  • Calories from fat: 0
  • Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 7g
    • Fiber: 2g
    • Sugars: g
  • Protein: 0g
  • Vitamin A: 0%
  • Vitamin C: 35%
  • Calcium: 0%
  • Iron: 0%


Handling & Storage


Available year round

Also Known As

  • Tahiti lime
  • Bearss lime

Store limes at 35 to 40 degrees. To get the most juice from limes, keep at room temperature for one hour before squeezing.

  • Citrus latifolia


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