Mango, Haden

With sweet notes of rich, aromatic apricots and succulent tropical flavor, the Haden mango spearheaded the mango industry in the US in 1910.  With a firm flesh due to fine fibers, the ripe fruit glows a golden apricot hue under the skin.  Its skin is a bright red, green and yellow with small white dots. Truly a beautiful specimen of nature. When ripe, the green areas of the mango will turn to a yellow, Apply gentle pressure to judge ripeness.  We source our Hadens from Mexico, primarily, but they can also come fom Ecuador and Peru in different seasons. 

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  • Nutrition Info
  • Serving Size: 1 mango
  • Amount per serving
  • Calories: 107
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 28g
    • Fiber: 3g
    • Sugars: 24g
  • Protein: 1g
  • Vitamin A: 25%
  • Vitamin C: 76%
  • Calcium: 2%
  • Iron: 1%


Handling & Storage


Available October- December and in June.

Also Known As

Keep them at room temperature until ripe. Once ripe, move them to the refrigerator, which will slow down the ripening process.


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