Mango, Palmer

This stunning, slender mango has a distictive, deep red-purple blush. The apricot-colored flesh is superbly sweet and nearly fiber-less. They are known for having a uniqely elongated oval shape. They make a tasty addition to both fruit salad and regular salad.  Use mango in ice cream, or substitute them for peaches in a recipe.  They also make excellent additions to stir-fry and salsa. They come primarily from Brazil but can also be sourced from Puerto Rico on occasion.

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  • Nutrition Info
  • Serving Size: 1 mango
  • Amount per serving
  • Calories: 107
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 28g
    • Fiber: 3g
    • Sugars: 24g
  • Protein: 1g
  • Vitamin A: 25%
  • Vitamin C: 76%
  • Calcium: 2%
  • Iron: 1%


Handling & Storage


Available from August to October.

Also Known As

Keep them at room temperature until ripe. nce ripe, move them to the refrigerator, which will slow down the ripening process.


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