Fingerling Potato

Most people have a love affair with potatoes and the fingerling varieties are particularly loveable. Their size, shape and flavor make them extremely versatile for culinary use. Fingerling potato varieties come from producing areas all over the world. Many varieties have been popular for generations. Once thought to be full of empty calories, the potato is proving to be a great source of nutrients. Fat free, cholesterol free, with fiber, vitamin C, and with more potassium than bananas, the simple potato is taking its rightful place on the USDA Pyramid Chart.

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  • Nutrition Info
  • Serving Size: 1 medium potato, 148 g
  • Amount per serving
  • Calories: 110
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 26g
    • Fiber: 2g
    • Sugars: g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 45%
  • Calcium: 2%
  • Iron: 6%


Handling & Storage


Available year round

Also Known As

Store around 45-50° F. Keep cool, dry and dark. All potatoes should be carefully cleaned before use. Potatoes should not be exposed to light; this can cause them to green.

  • French Breakfast
  • Russian Banana
  • Purple Peruvian
  • Ruby Crescent


No recipes are currently available for this item.