The feijoa, sometimes called the pineapple guava, is made up of a gritty white meat with tiny seeds encased in a rough green skin. The meat is sweet and tastes like a combination of pineapple and mint. The feijoa is a great source of Vitamin C, and is most often enjoyed in jams, jellies, and preserves, but is also good to eat by itself.

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  • Nutrition Info
  • Serving Size: 1 fruit, without refuse, 50 g
  • Amount per serving
  • Calories: 25
  • Calories from fat: 5
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 6g
    • Fiber: 10g
    • Sugars: g
  • Protein: 1g
  • Vitamin A: 0%
  • Vitamin C: 15%
  • Calcium: 0%
  • Iron: 0%


Handling & Storage


Available June and July, September - January

Also Known As

  • Feijoda
  • Pineapple guava
  • Guavasteen

Store around 50°F storage. Ripen at room temperature.

  • Feijoa sellowiana


No recipes are currently available for this item.