Brussels Sprouts

It's no surprise that Brussels sprouts were first cultivated near Brussels, Belgium, around the fourteenth century. These small members of the brassica family are related to wild cabbages and became popular with English and American gardeners in the early 1800s. Since Brussels sprouts have no fat and a load of vitamin C, they're the perfect food when you're watching your weight.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 4 sprouts, 84 g
  • Amount per serving
  • Calories: 40
  • Calories from fat: 5
  • Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbs: 6g
    • Fiber: 3g
    • Sugars: g
  • Protein: 2g
  • Vitamin A: 8%
  • Vitamin C: 120%
  • Calcium: 2%
  • Iron: 0%


Handling & Storage


Available year round

Also Known As

  • Brassica oleracea gemmifera

Brussels sprouts should be stored at 32 to 36 F with high humidity and used within a week

  • Brassica oleracea


No recipes are currently available for this item.