Curry Leaf

Curry leaves are grown on a small tree and are 1 to 2 inches in length. The leaves are pointed and have a very strong aroma. Curry leaves are most often used in Sri Lankan and Indian cuisine.

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  • Nutrition Info
  • Serving Size: 1 leaf
  • Amount per serving
  • Calories: 0
  • Calories from fat: 0
  • Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: g
    • Fiber: 0.5g
    • Sugars: g
  • Protein: 0.1g
  • Vitamin A: %
  • Vitamin C: %
  • Calcium: %
  • Iron: %


Handling & Storage


Limited quantities are available throughout the year.

Also Known As

  • Meetha neem
  • Curry tree leaf
  • Kaddipatta

Curry leaf should be kept cool, between 40 and 50 F. Store in a plastic bag, but do not allow too much moisture or condensation.

  • Helichrysum italicum


No recipes are currently available for this item.