Cipolline are small, flat, sweet onions said to have originated in Italy and are very well suited to pickeling, roasting or sauteeing whole. The Cipolline are produced in several colors, but most are pale yellow. Pronounced chi-poh-LEE-nee, the skins are papery and thin and the flesh is slightly yellow and sweeter than garden-variety white or yellow onions. The size of Cipolline makes them a natural in recipes that call for whole caramelized onions. With only 10 calories per onion, they're a guilt-free addition to any recipe!

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  • Nutrition Info
  • Serving Size: 1 onion
  • Amount per serving
  • Calories: 10
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbs: 2g
    • Fiber: 0g
    • Sugars: g
  • Protein: 0g
  • Vitamin A: %
  • Vitamin C: %
  • Calcium: %
  • Iron: %


Handling & Storage


Available September - May

Also Known As

  • Borettana onion

Store around 32° F, keep cold, dark and dry.

  • White
  • Red


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