Non-Active Prep Time:
2 mangosteens, halved, segments removed and shells reserved
1 lime, juiced
½ cup caster sugar
1 egg white
4 ice cubes
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Combine all ingredients in a blender, a blender until smooth.
Pour mixture into shallow tray, place in freezer for 15-20 minutes or until set.
Scoop mixture into mangosteen shells.
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