Radicchio Risotto


Prepare a vegetable broth with the celery, carrots, and onion.  Wash the radicchio, drain it, and cut it into long, thin slices.  Saute and garlic in a pan with the oil and add the radicchio.  Season with salt, pour in the white wine and deglaze.  When the radicchio is well-braised, add the rice and cook, pouring in the broth gradually.  Allow to cook for approximately 18 minutes.

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