30-Minute Turkey Chili


Heat the olive oil in a large, heated skillet over medium-high heat.  Add the chili powder, oregano, salt, garlic and onions, and cook, stirring until fragrant, about 3 minutes. Stir in the tomato paste and chili sauce; cook one minute more.  Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.  Add the beer and simmer until reduced by half, about 8 minutes.  Add the beans.  Add the tomatoes, crushing them through your fingers, into the skillet, along with their juices; bring to a boil.  cover the skillet and cook, stirring occasionally, until thick, about 10 minutes.  Ladle the chili into bowls and serve with garnish of your choice. 

Produce Used In This Recipe


Courtesy of:
Food Network

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