Orange-Glazed Carrots


Cut a 1-inch chunk off one end of a carrot at an angle.  Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks.  Combine the carrots and orange juice in a large saucepan.  Add enough water to just cover the carrots.  Add the butter and 1/4 teaspoon each salt and pepper.  Bring to a boil, and then reduce the heat to maintain a steady simmer.  Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes.  Top with the dill and serve.  

Produce Used In This Recipe


Courtesy of:
Food Network

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