Parsley Root Fries


Preheat oven to 400 degrees F.  Peel roots and cut them into french-fry sized sticks.  The thinner, the crispier they will be.  Toss with some oil, a few pinches of salt, pepper, and fresh rosemary if desired.  Roast for 20 minutes, toss, and place back in the oven for another 5-10 minutes until golden on the edges with crispy ends and a tender center.

Courtesy of:
Babe Farms

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