Wild & Brown Rice with Lemon Grass & Parsley


Bring 2 cups water to a boil; add brown rice; cover; reduce heat.  Cook 45 minutes.  Drain any excess water.  Transfer to large bowl.  Meanwhile bring 3 cups water to a boil; add wild rice; cover; simmer until tender about 45 minutes.  Drain; transfer to bowl with brown rice.  Add remaining ingredients; toss to combine.  Transfer to an ovenproof casserole or baking dish; cover tightly with aluminum foil, bake at 350 degrees for 40 minutes or until heated through.  


Tip: Can be made 1-2 days ahead and baked or reheated on the day you plan to serve.

Produce Used In This Recipe


Lemon Grass

Dried Fruit

Courtesy of:
Gourmet Garden

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