Ginger lemon Grass Asparagus


Bring vinegar to a boil in a small saucepan; boil 8 minutes or until reduced by half.  Remove from heat; stir in ginger and sugar; set aside.  Trim tough ends off asparagus.  Bring a large pot of water to a boil; add asparagus; cook 3 minutes; remove from heat; drain.  Cover with ice water to stop cooking; drain.  Arrange on serving platter.  Combine garlic, lemon grass, canola oil, soy sauce and chili pepper, if using.  Stire in reduced ginger vinegar mixture.  Drizzle over asparagus.  Serve.  

Produce Used In This Recipe


Lemon Grass

Chile Peppers



Courtesy of:
Gourmet Garden

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