Garlicky Brussels Sprouts Slaw


In a large pot, bring 6 cups of water to a boil.  Add Brussels sprouts; cook in boiling water for 1 minute.  Remove and run under cold water to stop the cooking.  Dry the sprouts with  a clean towel.  Trim the stem on the Brussels sprouts and slice in half lengthwise.  Using the slicing blade on a food processor, shred the Brussels sprouts.  (You can also do this using the slicing side of a box grater or with a very sharp knie.)  In a medium bowl, whisk together vinegar, soy sauce, honey, garlic, cilantro and black pepper.  Add the shredded Brussels sprouts, toasted almonds and crisp turkey bacon to the dressing; mix well.  

Produce Used In This Recipe



Brussels Sprouts

Courtesy of:
Gourmet Garden

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