Snow Peas with Toasted Almonds


Melt butter in medium skillet over medium heat.  Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.  Add snow peas and shallot; saute until snow peas are crisp-tender, 1 1/2 to 2 minutes.  Remove skillet from heat; add lemon juice.  Season to taste with salt and serve.

Produce Used In This Recipe


Snow Peas

Courtesy of:
Bon Appetit

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