Pear, Arugula, and Pancetta Salad


Make Vinaigrette

Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl.  Add oil in a slow stream, whisking until combined well.  

Make Salad

Cook Pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.  Transfew to paper towels to drain (pancetta will crisp as it cools).  Tear into bite-size pieces.  Halve pears lengthwise, corre, and cut lengthwise into 1/4-inch thick slices.  Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.  

Produce Used In This Recipe



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