Grilled Endive with Balsamic Rosemary Marinade


In large non-metallic bowl, whisk together the marinade ingredients.  Add the endive and toss.  Set aside at room temperature to marinate, stirring occasionally, for 30 min.


Bring a grill to medium heat and lightly oil the grate.  Grill the endive cut side up until lightly charred, 8 to 10 minutes depending on your grill.  Turn, brush with any remaining marinade, and cook until just beyonf al dente and lightly charred, another 8 to 10 minutes.  Serve warm.  

Courtesy of:
California Endive Farms

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